Herning, Denmark
Witt ETNA Pizza Ovens by Witt Hvidevarer is a must-have for all pizza lovers, with a perfect design that distributes heat evenly for the perfect pizza.
ETNA is a new series of pizza products created for continuous cooking with a rotating pizza stone, and double insulation for fast heat-up time, all while saving the use of gas.
For its innovative design, Witt ETNA Pizza Oven has recently been awarded a 2022 Good Design Award by The Chicago Athenaeum: Museum of Architecture and Design and The European Centre for Architecture Art Design and Urban Studies.
It is a must-have for all pizza lovers.
The oven heats up to 500°C (950°F) in only 15 minutes giving you just enough time to prepare and create your favorite pizzas.
The heat is evenly distributed around the oven for perfectly leopard spotted and crunchy crust pizzas.
The ETNA series consists of stationary pizza ovens, in elegant Scandinavian design, made of 100% quality materials.
It is built to last.
It boasts double insulation, is environmentally friendly, and energy saving – all with a very fast heat up time.
The oven is gas fueled for the ultimate ease and control.
The U-shaped main burner is designed for perfectly even heat distribution.
The pizza stone is either stationary or rotating, depending on the model, and it contains flexible legs.
The legs of the pizza oven have a heat resistant silicon pad that ensures the pizza oven does not slide when placed on a surface.
It offers energy reduction: dual-layer insulation to keep heat in the oven at an even 500°C temperature without using extra gas.
With a rotating pizza stone and an extra booster burner, it provides continuous cooking for perfectly leopard-spotted and crispy crust pizzas.
Project: Witt ETNA Pizza Ovens
Designers: Witt Hvidevarer A/S
Lead Designer: Witt Hvidevarer
Manufacturer: Witt Hvidevarer A/S
