Teka — the leading brand in integrated solutions for the kitchen – and its design team have developed The Hybrid: a revolutionary new hob concept that combines gas with induction, together with the best design.
Why give up something when you can have it all?
Teka presents The Hybrid, a new concept of a mixed holo for your kitchen, combining gas and induction.
Cook with gas or induction, depending on your needs.
The Hybrid was awarded a 2021 Good Design Award by The Chicago Athenaeum: Museum of Architecture and Design and The European Centre for Architecture Art Design and Urban Studies.
This is a technology compatible with 100% of the existing containers on the market because it allows the user to cook with traditional pots in the gas area, or with cookware designed for induction.
The Hybrid has been created for the most demanding chefs, adapting to every moment and need as it has the power of gas and the speed of induction.
Teka reinvents what up until now was known as mixed hobs, and places them in the premier league by combining design and superior finishes, as well as ultra-resistant ceramic glass.
Teka Group is a multinational group founded in 1924 in Germany, currently present in more than 100 countries, and is a specialist in stainless steel sinks and built-in appliances.
Its products for the kitchen include ovens, hobs, hoods, and sinks.
Additionally, it manufactures and markets kitchen taps.
Its main brands are Teka, Küppersbusch and Intra.
Project: The Hybrid
Designers: Teka Design Team, Teka Group
Lead Designer: Leonardo Capelas Romeu
Manufacturer: Teka Group