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Bjarke Ingels to design the Gastronomy Open Ecosystem for the Basque Culinary Center in San Sebastian

Global Design News
May 19, 2022

European Prize for Architecture laureate Bjarke Ingels has been selected to design the Gastronomy Open Ecosystem (GOE) to house the Basque Culinary Center that will promote culinary innovation and research in San Sebastian, Spain.

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Gastronomy Open Ecosystem

Bjarke Ingels to design the Gastronomy Open Ecosystem for the Basque Culinary Center in San Sebastian

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Show‑stopping, bold, luxurious, the Roy armchair by Munna features generously rounded arms and back, creating an enveloping, sculptural form that invites you to sink in and relax

Reflecting organic and nature-inspired elements, Patricia Anastassiadis designs a dining table that merges wood and natural stone, showcasing her ethos of blending artisanal hand‑craftsmanship with industrial processes

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Show‑stopping, bold, luxurious, the Roy armchair by Munna features generously rounded arms and back, creating an enveloping, sculptural form that invites you to sink in and relax

Reflecting organic and nature-inspired elements, Patricia Anastassiadis designs a dining table that merges wood and natural stone, showcasing her ethos of blending artisanal hand‑craftsmanship with industrial processes

Crafted almost entirely from mass timber, the Mass Timber House by Schiller Projects stands as a pioneering example of sustainable urban residential design in the heart of New York City

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