Philips launches the AirCooker 7000 Series, a healthy-cooking innovation with patented NutriFlavor technology that creates the perfect climate of temperature, humidity & time to elevate the flavor of your dishes while ensuring maximum nutritional goodness.
The Philips AirCooker 7000 Series has recently been awarded a 2022 Good Design Award by The Chicago Athenaeum: Museum of Architecture and Design and The European Centre for Architecture Art Design and Urban Studies.
The Air Steam Cooker 7000 Series is designed to keep the freshness and flavors of your favorite foods, all while retaining their healthy nutrients and delivering perfect taste and texture.
Vegetables keep their color and crunch with 90% of vitamin C preserved. Fish and seafood stay fresh and moist with 93% of omega-3 and -6 retained, meat remains deliciously tender with 90% iron retained.
Using NutriFlavor Technology, every unique ingredient is cooked to perfection elevating the natural flavor and the texture of your fresh ingredients.
Convenient features include a double-glass window to observe food while cooking and automatically raised handles to remove food easily.
Form and function have been carefully considered with a sleek, modern design and glass lid to easily keep an eye on your cooking.
The Air Steam Cooker fits seamlessly within smaller compact kitchens while being large enough to cook four portions at once which is perfect for creating delicious meals for your family or friends.
The device can be connected to a mobile application NutriU app to enrich the user experience and inspire healthier cooking at home.
Project: Philips AirCooker 7000 Series
Designers: Philips Domestic Appliances